About our immunity mushroom powder
Our Immunity Mushroom Blend combines the immunity-supporting power of eight medicinal mushrooms. These include cordyceps, known for its stamina-boosting abilities, and lion’s mane, which is associated with cognitive health.
High in beta-glucans, which are associated with improved immunity, our mushrooms are grown on natural and organic substrates in carefully controlled conditions to make sure they are as nutritious as possible.
- Great for: Supporting your natural immune defences
- Nutrient profile: Rich in beta-glucans and secondary metabolites, such as phenols and triterpenes
- Flavour: Mild and earthy mushroom taste
Ingredients:
100% organic heteropolysaccharides derived from Cordyceps sinensis, Ganoderma lucidum, Lentinula edodes, Hericium erinaceus, Grifola frondosa, Trametes versicolor, Poria cocos and Agaricus blazei (L.). Non-GMO. Made in Europe.
Why Erbology
A unique blend of reishi, cordyceps, lion's mane, turkey tail, shiitake, hen-of-the-wood, china root and mushroom of the sun, all grown in small batches under controlled organic conditions in Europe and quality-checked by accredited independent testers
Top tip: Stir ½ tsp (1,000mg) into coffee or soup or simply brew in hot water
How to enjoy:
Mix ½ – 1 tsp up to twice a day into your hot drink, smoothie or yoghurt. Take in cycles of 6-8 weeks. Pause for 1-8 weeks.
Store airtight in a dark place at room temperature. Please recycle our packaging.
Children and pregnant or breastfeeding women should not take functional mushrooms. This is simply because little research has been done into any potential risks to these groups. If you have a medical condition, or take prescription medication, please consult your doctor before using.
About Erbology
Holistic Approach - Organic - 100% Plant Based - Sustainable.
As a thought-leader in plant-based nutrition, Erbology is taking powerful plants and making them accessible everyday in delicious foods and drinks.
Irina and Victor Turcan are siblings hooked on whole foods, healthy living and weird-sounding roots and berries.
"The old Bessarabian countryside – a hidden gem in Eastern Europe – is probably not the place most people would look for inspiration. But the childhood summers we spent there were ones where we breathed in the scents of plums, quince, and goji berries that our grandma scattered to dry over unfolded newspapers. We hid behind sacks overflowing with walnuts.
We played in the milk thistle fields and climbed our favourite black cherry trees. And while we played, our babushka would feed sunroot leaves and amaranth to the goats, pick berries for us, or sip her favourite St John’s wort or dogwood tea.
It was idyllic, a place seemingly lost in time. And since we haven’t yet worked out how to recreate the past, we decided to at least try to tap into the wholesome living we once enjoyed – and to share it with you."